Aaand… another sour cocktail – this time I had lemons to use up. I love the combination of smoky, sweet bourbon and crisp, tart lemons – somehow it all blends together perfectly. It seems like the perfect thing to knock back before dinner. 2 0z bourbon 1 oz fresh lemon juice 0.5 oz simple syrup Dash of egg white (optional, I prefer it without) Shake with ice and then strain into a glass with more ice. Garnish with lemon rind and a maraschino cherry.