All posts tagged: negroni

Obscure Liqueur: How to Use Suze

Once upon a time, when I was 13, I desperately wanted a velvet blazer. Preferably in dark purple, but the colour wasn’t the most important thing. Unfortunately for me, the year 2000 was not a high point for velvet blazers – I might have been better off checking in 1977 – and I never got my hands on one. Imagine my delight, then, when I was in the midst of some idle online shopping this week and discovered that velvet blazers are THE THING for autumn. I have my eye on an oversized burgundy number and I couldn’t be happier. My point, in case you hadn’t quite hunted it down, is that things come back around. As it is for velvet blazers, so it goes for obscure European bitter liqueurs. I can only hope that hipster bartenders everywhere are as thrilled as my inner 13-year old. OK, so Suze isn’t that obscure. I’m reasonably sure they’ve kept on drinking it in France all this time. Nonetheless, it’s only recently that it has become widely available …

Cocktail of the Week no.16: Negroni(s)

So it’s Negroni week this week, as organised by Imbibe Magazine for the last three years – you may notice bars around you pushing their Negronis and variations thereof between June 6-12. It’s all in a good cause – the bars will be donating some of the proceeds to charity, and I’ll be following suit and donating to one of the featured charities, Refugee Canteen, which helps migrants in Germany learn culinary skills and get started in the hospitality business. I came fairly lately to the Negroni bandwagon (somewhere I read it referred to as a ‘secret hipster handshake’), not being a natural fan of its extreme bitterness, but once I did, I was hooked. The more I drink cocktails, the less I can tolerate the saccharine sweetness that seems to characterise so many modern offerings, and the Negroni is certainly an antidote to that. Add in the fact that it’s practically easier to make than a G&T (three ingredients, equal ratios), and it’s become a drink I will happily knock back on the regular (usually while …