Again with the limes… These freshly made margaritas are so clean and bright – like a little blast of summer in January. We’re tempted to make these every time we make fajitas, which is OFTEN. 2 oz blanco tequila 1 oz Cointreau 1 oz fresh lime juice Shake the ingredients with ice and strain into a chilled cocktail glass (one day I’m getting proper margarita glasses, I feel it will be worth it). If you like a salty rim, run a lime wedge round the edge of the glass and dip it in salt. Garnish with a lime wheel.