All posts tagged: manhattan

Getting To Know Amari: Amaro Averna & the Black Manhattan

If you’ve looked at the menu in a cocktail bar in the last decade or so, or indeed looked at any cocktail posts on Instagram – something I spend far too much time doing – you will have noticed a profusion of impenetrable names on the ingredients list like ‘Cynar’, ‘Averna’, ‘Fernet Branca’, ‘Ramazzotti’, which have certainly caused me, in the past, to reach unobtrusively for my phone and Google what the hell they are. All these, along with many others, belong to the group of liqueurs known as ‘amari.’ Amaro in Italian just means ‘bitter’, and many, if not most of these liqueurs are indeed Italian, commonly drunk after dinner as a digestif. They are made by macerating herbs, spices, and roots in a neutral spirit or wine, and adding caramel or sugar syrup to sweeten it. Common flavourings include gentian, cinchona (the same tree used to make quinine), anise, cinnamon, along with many others. The most famous (and currently the most widely used), are the luridly coloured Campari, and its sweeter cousin Aperol. On an amari …

Cocktail of the week no.7: the Manhattan

For this week’s cocktail, I’m going for a real classic – the Manhattan. It’s a super simple cocktail along the lines of a Martini – mainly just spirit and vermouth. Here it’s whisky (preferably rye) and sweet vermouth, with some Angostura bitters thrown in. There’s no great certainty about where or when the Manhattan originated, but it seems safe to say that it was in New York in the latter half of the 19th century. I’m amazed at the amount of variation possible with a Manhattan – make it with all sweet vermouth, or half sweet and half dry vermouth (a Perfect Manhattan), make a brandy Manhattan, a Cuban Manhattan (with dark rum), a Tijuana Manhattan (with tequila), a Rob Roy (with Scotch instead of rye). I made mine with a ratio of 2:1 whiskey to vermouth, but the recipe in The Fine Art of Mixing Drinks suggests a 5:1 ratio (yikes). For some variations right here on WordPress, Cocktail Monologue has begun a series of really interesting-looking ‘Manhattan Mondays.’ I’ve stuck to my beloved Serious Eats for the recipe, …