All posts tagged: jasmine

Chinese New Year cocktail: Jasmine Tail

As you may have seen, I’m working my way through a series of classic cocktails every week, but it’s also super fun to make cocktails for all the occasions that pop up on the calendar. It gets me to think about ingredients and mixtures that I might not otherwise get to try. My workplace has been decorated recently for Chinese New Year, and although I’m not doing anything else to mark the holiday, I thought I’d make a cocktail (or three) by way of celebration. I started reading about all the different kinds of cocktails inspired by China and south-east Asia generally, and came to the conclusion that whatever I make has to involve tea. There are various highly complex concoctions out there involving ginger syrups, baiju, peppercorns, yuzu juice, etc, but a tea-based cocktail is a bit more accessible, and I know more about tea than I do about any of the above. If I wasn’t writing about cocktails, I’d probably write about tea instead (and maybe I will?). I used to have a …