All posts tagged: haymans

Cocktail of the week no.5: the Martinez

So I popped down to Gerry’s Wines and Spirits recently to get some new ingredients and expand my repertoire. It seems less common for people to make complex cocktails at home in the UK than it is in the US, perhaps because alcohol is generally more expensive here, so there aren’t a ton of stores that are really well-stocked. Gerry’s is the best in London as far as I can tell. The staff are really helpful, and I incidentally learned the correct way to pronounce ‘Tokaji’ when another customer was gently corrected (it’s Tok-eye). Among other things, I picked up some Old Tom gin, a style of gin popular in the 19th century, made obscure by the rise of London dry gin, and resurrected in the last decade or so. I bought it specifically to make a Martinez, an old relative, and supposedly the predecessor, of the Martini. I tried a Martinez for the first time recently at Bar Américain. It’s very different from a Martini, and not the easiest thing to drink, but it really stuck with me. It’s complex and bittersweet, featuring …