All posts tagged: grenadine

Cocktail of the week no.21: the Pink Lady

Ah, look at this cocktail – how pink, how frothy, how girly! You might think that if this were a person it would be Cinderella, radiating sweetness and light and charm, coming down the staircase in a flowing dress, about to step into her carriage with a bright optimism about the delights of the evening to come. Like so: You would of course be wrong. This drink does not pull any punches; it’s not sweet, it’s not  that creamy, it’s definitely not delicate. It’s incredibly dry and tart, and in fact it feels a bit like you’re being slapped in the face by Cinderella, not that she would ever do such a thing. A bit more like this on the pink lady spectrum: Ah, that’s better. So the Pink Lady is another old and venerable cocktail, with gin and grenadine (hence the pinkness) at its heart. It was a common drink during prohibition, when the grenadine would have come in handy to mask the unpleasant harshness of bootleg gin. Ultimately its pink frothiness would come to …

Cocktail of the week no.20: the Jack Rose

One of the things I always loved most (and hopefully will be able to appreciate again soon) about living in America is the enthusiastic celebration of all things autumn-related (sorry, fall-related). England does not do this with quite the same level of abandon, as we live in a state of near-perpetual autumn, and I miss not being able to move without tripping over some golden-hued display of leaves, pumpkins, chrysanthemums, and above all, apples. As a side note, if there was some way to get fresh apple cider donuts shipped over to the  UK, I would do it in a heartbeat (please tell me if there is), for they are the pinnacle of human culinary achievement.   This week’s classic cocktail, then – the Jack Rose – is a celebration of apples, not using fresh apples (I’m getting to that), but apple brandy instead. Its origins are, like those of many classic cocktails, buried in history, with various stories competing for legitimacy. Perhaps the most exotic stories concern the involvement of Bald Jack Rose, a notorious gambler and …

Cocktail of the week no.18: the Ward Eight

For my weekly cocktail today (and I use the word ‘weekly’ in its loosest sense, of course, since I haven’t done one of these in several weeks), I present to you the Ward Eight, a fitting drink for election season. The Ward Eight, essentially a variation on a whiskey sour, is said to have been invented in 1898 at the Locke-Ober restaurant in Boston, to honour an election victory by Martin Lomasney – the boss of the city’s Ward Eight. In all honesty, however, I wasn’t thinking about trivial things like elections when I decided to make this; I had considerably more important things on my mind, like the fact that I’d been meaning to make grenadine for ages and hadn’t yet got around to it. This bright red syrup is used to add a pinky-orange tint and a sweet-tart taste to cocktails like the Tequila Sunrise, Singapore Sling, and Planter’s Punch, as well as shorter drinks like the Pink Lady and this, the Ward Eight. In theory, the red colour in grenadine comes from pomegranates (grenade …