All posts tagged: Campari

Cocktail of the Week no.16: Negroni(s)

So it’s Negroni week this week, as organised by Imbibe Magazine for the last three years – you may notice bars around you pushing their Negronis and variations thereof between June 6-12. It’s all in a good cause – the bars will be donating some of the proceeds to charity, and I’ll be following suit and donating to one of the featured charities, Refugee Canteen, which helps migrants in Germany learn culinary skills and get started in the hospitality business. I came fairly lately to the Negroni bandwagon (somewhere I read it referred to as a ‘secret hipster handshake’), not being a natural fan of its extreme bitterness, but once I did, I was hooked. The more I drink cocktails, the less I can tolerate the saccharine sweetness that seems to characterise so many modern offerings, and the Negroni is certainly an antidote to that. Add in the fact that it’s practically easier to make than a G&T (three ingredients, equal ratios), and it’s become a drink I will happily knock back on the regular (usually while …

Cocktail of the week no.6 : the Boulevardier

My bottle of Campari has been languishing in the kitchen, waiting for warm weather when I feel like it’s time for a Negroni. I think I might have to do a series of Negroni variations – Sbagliato, Americano, a Cheeky Negroni, a Jasmine – but those all seem like spring/summer drinks. So while we wait for the weather to change, here’s a drink that’s often described as a cold-weather Negroni: Campari and sweet vermouth, but with bourbon replacing the gin. The bitterness is still there, but the overall effect is distinctly less crisp. The bourbon adds a sweetness and a honeyed warmth which is just right for the late winter chill. The  combination of Campari and sweet vermouth is such a complex taste, herbal and sophisticated. This article from T, the New York Times magazine, has some great suggestions for tweaks you can make to the cocktail (although they do involve some rather obscure ingredients, unsurprisingly). The Boulevardier was first made by Harry McElhone in Paris in 1927 for his fellow American expat, Erskine Gwynne. Gwynne edited a …