All posts tagged: Boulevardier

Cocktail of the week no.6 : the Boulevardier

My bottle of Campari has been languishing in the kitchen, waiting for warm weather when I feel like it’s time for a Negroni. I think I might have to do a series of Negroni variations – Sbagliato, Americano, a Cheeky Negroni, a Jasmine – but those all seem like spring/summer drinks. So while we wait for the weather to change, here’s a drink that’s often described as a cold-weather Negroni: Campari and sweet vermouth, but with bourbon replacing the gin. The bitterness is still there, but the overall effect is distinctly less crisp. The bourbon adds a sweetness and a honeyed warmth which is just right for the late winter chill. The  combination of Campari and sweet vermouth is such a complex taste, herbal and sophisticated. This article from T, the New York Times magazine, has some great suggestions for tweaks you can make to the cocktail (although they do involve some rather obscure ingredients, unsurprisingly). The Boulevardier was first made by Harry McElhone in Paris in 1927 for his fellow American expat, Erskine Gwynne. Gwynne edited a …