All posts filed under: Cocktails of the Week

Cocktail of the week no.1: the Old-Fashioned

I’ve always liked a good cocktail, but something about living in London has alerted me to the fact that I don’t really know enough about the art of making them as I’d like to. As a kind of educational project, I’m planning to make a new cocktail every week, and work my way through as many classic recipes as possible. I hope to learn a lot over the course of the year about spirits, techniques, and equipment, including but not limited to how to make perfectly clear ice cubes. As a starting point, I’m using this list at Serious Eats. I don’t intend to do it in the same order, or necessarily cover all of the cocktails on the list, but I like it as a reference point.  I’m going to start with a true classic, the original cocktail – just spirit, sugar, water, and bitters. Most Old-Fashioned recipes call for you to muddle a sugar cube with a dash of water and bitters, and then add the whisky on top. Some call for the …