Month: December 2016

Drinks to Get You Through Christmas Day

Christmas Day in the Clark household follows a well-established, age-old routine, utterly unshakeable in the face of whatever joyful events or natural disasters are occurring as each December 25th rolls around. A slow crawl down to breakfast, the build-up of anticipation to present-opening time, sherry or prosecco and Christmas cake to accompany the vast heapings of wrapping paper, white wine to wash down quantities of turkey and sprouts, followed by a retreat to cups of tea, sandwiches, and thin mints as the Queen’s Speech is succeeded by films and TV specials which no one has more than half an eye on. None of this will change this year, and I wouldn’t have it any other way. IF I were to institute any changes, and if I were less torpid and more Nigella-esque in my approach to the festivities, I might arrange a slightly more inventive drinking menu for the day. Well, I have arranged it, for the purposes of this post, but I don’t have the energy to impose it on my actual family. Maybe you can impose it …