Month: August 2016

Cocktail of the week no. 17: the Daiquiri

Yesterday, August 16, was National (or International, I’m not quite sure) Rum Day! Thank goodness for my Instagram feed and the many many cocktail enthusiasts I follow for alerting me to this important fact. And what better way to celebrate than with arguably the definitive rum cocktail, the daiquiri. Invented (or at least first recorded) by an American engineer living in Cuba at the turn of the 20th century, the daiquiri seems like one of those cocktails that should always have existed. It’s just rum, lime, and sugar, gloriously simple. There are other notable classic cocktails which stick to the same basic formula – the French Caribbean Ti’ Punch with rhum agricole and cane syrup, the Brazilian Caipirinha with cachaça. Fittingly for a drink invented by an American in Cuba, its most famous association is with Ernest Hemingway, who lived in Havana for nearly twenty years. A prodigious drinker with ecumenical tastes, his capacity for downing daiquiris, double daiquiris, and Hemingway daiquiris, became notorious at his favourite bar, El Floridita. That last personalised version of the drink, …