Month: May 2016

Cocktail of the week no.14: the Aviation

Have I mentioned before how much I like crème de violette? Oh, yep, I think I have. And sour cocktails? That too. So I’ve been meaning to make this cocktail for quite some time, and after a long, long break from cocktails of the week (not that I wasn’t drinking them, believe), I finally got around to it. The Aviation is a pre-Prohibition cocktail that vanished from the scene for much of the twentieth century, only to be revived in the last decade. The absence of crème de violette (l’horreur) in America is largely to blame for its disappearance, and even now the ingredient is often listed as optional in recipes. But how could anyone voluntarily omit this AMAZING NECTAR? I’m actively looking for ways to use it that don’t involve just necking it from the bottle. This is a strong drink, containing as it does quite a lot of gin and not a huge amount of anything else. Ratios differ on the maraschino and lemon, and I went with slightly more lemon because… sour, I like …

Artesian: Best Bar in the World?

Well, this has been rather a long time coming. After a holiday from work and then a horrifying plunge back into work, I’ve been taking a bit of a break from the cocktails. Time to catch up with a bar visit from waaaay back at the end of March. For a special occasion (ahem, major birthday), my friends and I took a trip to Artesian, the no.1 bar in the world according to this reputable authority. We were all dressed up and ever so slightly tipsy on French 75s when we arrived at the Langham Hotel, just north of Oxford Circus, where Artesian is located. It was a Saturday night and we were worried about queuing, (no reservations but it was pleasantly busy rather than heaving and we got right to a table by the window. The bar itself has a Chinoiserie theme, with an absolutely gorgeous back bar which I did not manage to get a photo of, and the drinks are Surrealism-themed, each with a hashtag to call their own. The presentation is… unique, …