I saw this drink browsing the ‘cocktails’ tag on my WordPress reader – thank you Rapid Cyclist! I spent 5 happy years in Princeton doing my PhD, and met my husband there, so this seemed like one I had to make. I’m not including it in my Cocktails of the Week, because it’s quite random, and I prefer to make my way through the big ones in that series, but it’s a great bonus!
I looked up the cocktail, and found some more info at Serious Eats, of course. Apparently a barman named George Kappeler mixed a series of Ivy League themed drinks at the Holland House bar in New York in the late 19th century, as a way of currying favour with his student customers. Naturally, some of these cocktails are better than others.
It’s doubly convenient because I just bought some Old Tom gin, and was wondering what else I could use it in, and we happen to have some nice port in the house too. I love the two tone effect of this cocktail, which is achieved by slowly pouring the port in over the gin and letting it sink.
2 oz Old Tom gin
2 dashes orange bitters
3/4 oz ruby or tawny port (chilled)
Mix the orange bitters and gin together over ice, then strain into a chilled cocktail glass. Pour the port very slowly down the inside of the cocktail glass so that it sinks to the bottom.