Again with the limes… These freshly made margaritas are so clean and bright – like a little blast of summer in January. We’re tempted to make these every time we make fajitas, which is OFTEN.
2 oz blanco tequila
1 oz Cointreau
1 oz fresh lime juice
Shake the ingredients with ice and strain into a chilled cocktail glass (one day I’m getting proper margarita glasses, I feel it will be worth it). If you like a salty rim, run a lime wedge round the edge of the glass and dip it in salt. Garnish with a lime wheel.
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Awesome picture. It’s 7:36 a.m. where I am and I can practically taste that salt rim and margarita.
There’s no rule against morning margaritas, right?